Avocado-Citrus Salad

1. 1

   Mix vinegar, oil, cilantro, salt and pepper to taste.

2. 2

   Set aside.

3. 3

   Peel and cut grapefruit, tangelo and orange into sections or slices.

4. 4

   Halve and peel avocado, then cut into thin slices, crosswise.

5. 5

   Arrange citrus and avocado alternately (1 avocado slice for every 2 or 3 citrus sections) in a ring on the outside of a platter.

6. 6

   Then form a smaller ring inside the larger ring.

7. 7

   Pour dressing over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.