Avocado Cilantro Soup

1. 1

   In a food processor, combine scallions, cilantro and garlic, process until finely chopped.

2. 2

   Add avocado, process until smooth.

3. 3

   Add yogurt, buttermilk.

4. 4

   1/4 cup water, lime juice, curry powder and red pepper to food processor; process until smooth.

5. 5

   Cover and refrigerate at least 1 hour, until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.