Avocado & Cilantro Dressing

1. 1

   1. Scoop out the flesh of the avocado and place in a blender or food processor.

2. 2

   2. Add cilantro, citrus juices, garlic, red wine vinegar and olive oil.

3. 3

   3. Blend on low, adding up to 1 more tablespoon of the red wine vinegar and white balsamic vinegar to taste as you go, until emulsified. You may want to add more olive oil and vinegar/citrus juices to thin out. This dressing is quite thick, but if you add too much liquid, it does take away from the delicate flavour of the avocado.

4. 4

   That this dressing is FANTASTIC on pasta salad too.

* Per serving · 4 servings · Values may vary.

No additional tips available.