How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Chocolate Pudding Topped With Cashew Whipped Cream ?

You need 15 ingredients. The key ingredients include: Avocado Chocolate Pudding, 2 large Mexican Haas avocados or 3 small (very ripe), 1/2 cup agave nectar or honey, 1/4 cup cocoa powder or 1/2 cup raw cacao powder, and more.

Is Avocado Chocolate Pudding Topped With Cashew Whipped Cream suitable as baking & desserts?

Yes, Avocado Chocolate Pudding Topped With Cashew Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Chocolate Pudding Topped With Cashew Whipped Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Chocolate Pudding Topped With Cashew Whippe

Name: Avocado Chocolate Pudding Topped With Cashew Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Chocolate Pudding; 2 large Mexican Haas avocados or 3 small (very ripe); 1/2 cup agave nectar or honey; 1/4 cup cocoa powder or 1/2 cup raw cacao powder; dash of sea salt; 1 T coconut oil (warmed slightly to melt); 4-6 medjool dates (they blend better if soaked in water for at least 3-4 hours); 1/4 vanilla bean (split down the middle and scrape out seeds, discard shell); Cashew Whipped Cream; 1 cup cashews; 4 medjool dates (they blend better if soaked in water for 3-4 hours); 3/4 cup water (I use the water from the soaked dates); 1 T coconut oil; 1/3 C agave nectar or honey; 1 vanilla bean (split down the middle and scrape out seeds, discard shell)

Bake this irresistible Avocado Chocolate Pudding Topped With Cashew Whipped Cream at home. Made with Avocado Chocolate Pudding, avocados, honey and coco…

This Avocado Chocolate Pudding Topped With Cashew Whipped Cream relies on simple, everyday ingredients such as avocado chocolate pudding, agave nectar or honey, of sea salt and cashew whipped cream. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Chocolate Pudding Topped With Cashew Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Chocolate Pudding Topped With Cashew Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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