Avocado Chocolate Mousse

1. 1

   Roughly chop the dates into small pieces. Add chopped dates, maple syrup and water into a food processor and blend until smooth.

2. 2

   Peel and add avocado and cocoa. The easiest way to peel an avocado is to cut it in half, make a nick on each side and peel it like a banana. Blend again until creamy.

3. 3

   Taste the mousse, and if you'd like it a little sweeter, add more maple syrup and quickly blend again.

4. 4

   Garnish with berries of your choice, such as raspberries. Leave it in the fridge for an hour or so to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.