Avocado Chocolate Chip Cookies Recipe

Name: Avocado Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1/2 an avocado; 1 tablespoon melted coconut oil; 1 teaspoon vanilla extract; 1/3 cup non-dairy milk; 1 cup cane sugar; Dry Ingredients; 1 cup whole wheat pastry flour; 1 cup old-fashioned oats; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup non-dairy chocolate chips

Servings: persons

Wet Ingredients
1/2 an avocado
1 tablespoon melted coconut oil
1 teaspoon vanilla extract
1/3 cup non-dairy milk
1 cup cane sugar
Dry Ingredients
1 cup whole wheat pastry flour
1 cup old-fashioned oats
1 teaspoon baking soda
1 teaspoon salt
1/2 cup non-dairy chocolate chips

1
Preheat oven to 350F and line two cookie sheets with parchment paper or silpat.
2
Scoop avocado flesh out of its skin and into a bowl. Mash well with a fork. Add remaining wet ingredients and mix well.
3
In another bowl, whisk together flour, oats, baking soda, and salt.
4
Add the wet mixture to the dry mixture and stir until well-combined. Fold in chocolate chips.
5
Scoop out 1 tablespoon amounts of the dough, shape into loose balls, and place about 2 inches apart on your prepared cookie sheet.
6
Bake for 12-15 minutes or until somewhat firm. The cookies will remain light in color, so don't wait until they brown to take them out of the oven!
7
Store in an air-tight container for up to 3 days or store in the freezer.

555

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Wet Ingredients, 1/2 an avocado, 1 tablespoon melted coconut oil, 1 teaspoon vanilla extract, and more.

Yes, Avocado Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Avocado Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions