Lemon Icebox Cookies

1. 1

   Beat butter and both sugars with an electric mixer until fluffy.

2. 2

   Add eggs, one at a time, and beat well after each addition.

3. 3

   Add grated peel and lemon juice and bleat until well blended.

4. 4

   Add flour, baking soda and salt to butter mixture, beating until just blended.

5. 5

   Divide into 3 equal pieces and roll each piece, on wax or parchment paper, into a 12 inch log.

6. 6

   Wrap and chill for 8 hours. I usually make up the night before I want to bake them.

7. 7

   Cut each log into 1/2 inch slices and place on lightly greased baking sheets.

8. 8

   Bake at 350u00b0 for 12 to 14 minutes until edges are lightly browned.

9. 9

   Remove to wire racks to cool.

10. 10

    Store in an airtight container or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.