Avocado Deviled Eggs

1. 1

   Cut eggs lengthwise and remove yolks.

2. 2

   Set aside.

3. 3

   In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, parsley, ground mustard and mash using a potato masher or 2 forks until nice and creamy.

4. 4

   Alternatively, you can add all the ingredients in a food processor and blend.

5. 5

   Season with salt and pepper to taste.

6. 6

   Add mixture into egg whites with a spoon or pastry bag and garnish with chopped parsley.

7. 7

   Notes: this recipe can also be modified to use only half the eggs yolks and still combine the remaining ingredients for a lighter version.

* Per serving · 4 servings · Values may vary.