Avocado Cashew Enchiladas Recipe

Name: Avocado Cashew Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Hass avocadoes; 1 lime, juice of; 4 green onions, minced; 1/4 cup parsley, chopped finely; 1/4 cup cilantro, chopped finely; 1 small jalapeno, chopped finely; 1 cup cashews, toasted and chopped finely; 1/2 cup sour cream or 1/2 cup yogurt; 1 garlic clove, minced; 8 corn tortillas; 1 (15 ounce) jar enchilada sauce; 1 cup monterey jack cheese, grated

Servings: persons

2 Hass avocadoes
1 lime, juice of
4 green onions, minced
1/4 cup parsley, chopped finely
1/4 cup cilantro, chopped finely
1 small jalapeno, chopped finely
1 cup cashews, toasted and chopped finely
1/2 cup sour cream or 1/2 cup yogurt
1 garlic clove, minced
8 corn tortillas
1 (15 ounce) jar enchilada sauce
1 cup monterey jack cheese, grated

1
Mash avocados and add lime juice.
2
Add green onions through garlic, mix well.
3
Fill a 7 x 11 inch baking dish with half of enchilada sauce.
4
Heat tortilla in microwave, in a lightly oiled skillet, or over a gas burner for 15 seconds, or until flexible.
5
Place 1/2 cup filling in tortilla and roll up. Place seam side down in dish.
6
Repeat with remaining tortillas.
7
Pour rest of sauce over tortillas and top with cheese.
8
Bake covered at 350 for 30 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Hass avocadoes, 1 lime, juice of, 4 green onions, minced, 1/4 cup parsley, chopped finely, and more.

Yes, Avocado Cashew Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Cashew Enchiladas

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