How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Cashew Enchiladas?

You need 12 ingredients. The key ingredients include: 2 Hass avocadoes, 1 lime, juice of, 4 green onions, minced, 1/4 cup parsley, chopped finely, and more.

Is Avocado Cashew Enchiladas suitable as general?

Yes, Avocado Cashew Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Cashew Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Cashew Enchiladas Recipe

Name: Avocado Cashew Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Hass avocadoes; 1 lime, juice of; 4 green onions, minced; 1/4 cup parsley, chopped finely; 1/4 cup cilantro, chopped finely; 1 small jalapeno, chopped finely; 1 cup cashews, toasted and chopped finely; 1/2 cup sour cream or 1/2 cup yogurt; 1 garlic clove, minced; 8 corn tortillas; 1 (15 ounce) jar enchilada sauce; 1 cup monterey jack cheese, grated

Try this homemade Avocado Cashew Enchiladas recipe the whole family will love. Made with avocadoes, lime, green onions and parsley. Easy step-by-step in…

This Avocado Cashew Enchiladas relies on simple, everyday ingredients such as hass avocadoes, lime, juice of, green onions, minced and parsley, chopped finely. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Cashew Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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