Avocado Bread With Lime Icing And Pistachios Recipe

Name: Avocado Bread With Lime Icing And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None avocado, peeled, stoned and diced; 1 tsp lemon juice; 225 g butter; 200 g caster sugar; 1 tsp vanilla extract; 4 None eggs; 350 g plain flour; 50 g ground almonds; 4 1/2 tsp baking powder; 50 ml semi-skimmed milk; 250 g icing sugar; 1 None lime, grated zest and 5-6 tbsp juice; 30 g pistachio nuts, roughly chopped

Servings: persons

1 None avocado, peeled, stoned and diced
1 tsp lemon juice
225 g butter
200 g caster sugar
1 tsp vanilla extract
4 None eggs
350 g plain flour
50 g ground almonds
4 1/2 tsp baking powder
50 ml semi-skimmed milk
250 g icing sugar
1 None lime, grated zest and 5-6 tbsp juice
30 g pistachio nuts, roughly chopped

1
Preheat the oven to 325u00b0F. Grease a 6 cup loaf pan and sprinkle with flour. In a bowl, mash the avocado and lemon juice. In a separate large bowl, beat the butter, sugar, vanilla extract, and a pinch of salt until creamy. Beat in the eggs one at a time.
2
In another bowl, mix the flour, almonds, and baking powder together. Stir one-third of the flour mixture into the butter mixture, followed by one-third of the avocado mixture and one-third of the milk. Repeat twice. Spoon batter into the pan and smooth out. Bake for 1 hour 10 mins, until a skewer comes out clean, covering with aluminium foil after 20 mins.
3
Allow to cool for 40 mins, then turn out of the pan and allow to cool completely on a wire rack.
4
In a bowl, mix the powdered sugar, lime zest, and lime juice until smooth. Spread over the cake and sprinkle with the pistachios. Allow to set.

1397

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 None avocado, peeled, stoned and diced, 1 tsp lemon juice, 225 g butter, 200 g caster sugar, and more.

Yes, Avocado Bread With Lime Icing And Pistachios falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Avocado Bread With Lime Icing And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions