How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Bread?

You need 8 ingredients. The key ingredients include: 2 cups Flour (I Use White Whole Wheat, But Any Will Do), 3/4 cups Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Avocado Bread suitable as general?

Yes, Avocado Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Bread Recipe

Name: Avocado Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour (I Use White Whole Wheat, But Any Will Do); 3/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 whole Egg (large); 1/2 cups Mashed Avocado (1-2 Depending On Size); 1/2 cups Buttermilk (See Note)

Avocado Bread – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Baking Soda, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Flour (I Use White Whole Wheat, But Any Will Do)
3/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 whole Egg (large)
1/2 cups Mashed Avocado (1-2 Depending On Size)
1/2 cups Buttermilk (See Note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

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