How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Blts On Toasted Oatmeal Bread ?

You need 10 ingredients. The key ingredients include: 2 to 3 tomatoes (preferably heirloom), thickly sliced, Salt and freshly ground black pepper to taste, 4 leaves fresh basil, torn roughly, 2 tablespoons extra-virgin olive oil, and more.

Is Avocado Blts On Toasted Oatmeal Bread suitable as meat & poultry?

Yes, Avocado Blts On Toasted Oatmeal Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado Blts On Toasted Oatmeal Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Blts On Toasted Oatmeal Bread Recipe

Name: Avocado Blts On Toasted Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tomatoes (preferably heirloom), thickly sliced; Salt and freshly ground black pepper to taste; 4 leaves fresh basil, torn roughly; 2 tablespoons extra-virgin olive oil; 1 very ripe avocado; 4 tablespoons mayonnaise; Juice of 1/2 lemon; 4 slices soft oatmeal or oat-nut bread, toasted; 6 slices thick-cut bacon, cooked until crisp; 1 head Boston or butter lettuce, leaves separated

Start your day right with this Avocado Blts On Toasted Oatmeal Bread recipe. Made with tomatoes, Salt, fresh basil and extra-virgin olive oil. Easy step…

This Avocado Blts On Toasted Oatmeal Bread relies on simple, everyday ingredients such as extra-virgin olive oil, very ripe avocado, mayonnaise and juice of 1/2 lemon. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Blts On Toasted Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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