Congealed Salad

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: single size lime jello; 1 c. mayonnaise; 1 c. pecans, chopped; 1/4 c. chopped cherries; 1 regular can Dole crushed pineapple; 1 c. shredded Cheddar cheese (mild); Cool Whip; cherries; pecan halves; shredded cheese

Eats Now Editorial Team · 1076 kcal · Salads

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Congealed Salad – a delicious recipe with lime jello, mayonnaise, pecans, cherries, regular, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

single size lime jello
1 c. mayonnaise
1 c. pecans, chopped
1/4 c. chopped cherries
1 regular can Dole crushed pineapple
1 c. shredded Cheddar cheese (mild)
Cool Whip
cherries
pecan halves
shredded cheese

1
Drain pineapple.
2
Save 1 cup of juice.
3
Make jello according to directions except use the 1 cup juice instead of 2nd cup of water. Blend in mayo.
4
Pour into a mold.
5
Add chopped pecans, cherries, pineapple and cheese.
6
Refrigerate.
7
Remove from mold.
8
Cover with Cool Whip and garnish with pecans, cherry halves and shredded cheese.

1076

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: single size lime jello, 1 c. mayonnaise, 1 c. pecans, chopped, 1/4 c. chopped cherries, and more.

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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