Avocado Benedict

1. 1

   ["Hollandaise Sauce

2. 2

   4 tablespoons Earth Balance butter

3. 3

   2 tablespoons all-purpose flour

4. 4

   1 cup unsweetened non-dairy milk

5. 5

   2 1/2 tablespoons nutritional yeast

6. 6

   4-6 teaspoons lemon juice (to taste)

7. 7

   salt and pepper

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   pinch of cayenne

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   pinch of turmeric (for good color)

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    To make Hollandaise Sauce place vegan butter in a small sauce pan and bring to boil. Add flour and whisk until it forms a paste. Slowly add milk, whisking continuously until well combined. Bring sauce to a boil, whisking frequently, until sauce begins to thicken (about 1-2 minutes). Remove from heat and add nutritional yeast, lemon juice, and seasoning. Stir together. Set aside.", "Hollandaise Sauce

11. 11

    4 tablespoons Earth Balance butter

12. 12

    2 tablespoons all-purpose flour

13. 13

    1 cup unsweetened non-dairy milk

14. 14

    2 1/2 tablespoons nutritional yeast

15. 15

    4-6 teaspoons lemon juice (to taste)

16. 16

    salt and pepper

17. 17

    pinch of cayenne

18. 18

    pinch of turmeric (for good color)

19. 19

    To make Hollandaise Sauce place vegan butter in a small sauce pan and bring to boil. Add flour and whisk until it forms a paste. Slowly add milk, whisking continuously until well combined. Bring sauce to a boil, whisking frequently, until sauce begins to thicken (about 1-2 minutes). Remove from heat and add nutritional yeast, lemon juice, and seasoning. Stir together. Set aside."]

* Per serving · 4 servings · Values may vary.