-
1
["Hollandaise Sauce
-
2
4 tablespoons Earth Balance butter
-
3
2 tablespoons all-purpose flour
-
4
1 cup unsweetened non-dairy milk
-
5
2 1/2 tablespoons nutritional yeast
-
6
4-6 teaspoons lemon juice (to taste)
-
7
salt and pepper
-
8
pinch of cayenne
-
9
pinch of turmeric (for good color)
-
10
To make Hollandaise Sauce place vegan butter in a small sauce pan and bring to boil. Add flour and whisk until it forms a paste. Slowly add milk, whisking continuously until well combined. Bring sauce to a boil, whisking frequently, until sauce begins to thicken (about 1-2 minutes). Remove from heat and add nutritional yeast, lemon juice, and seasoning. Stir together. Set aside.", "Hollandaise Sauce
-
11
4 tablespoons Earth Balance butter
-
12
2 tablespoons all-purpose flour
-
13
1 cup unsweetened non-dairy milk
-
14
2 1/2 tablespoons nutritional yeast
-
15
4-6 teaspoons lemon juice (to taste)
-
16
salt and pepper
-
17
pinch of cayenne
-
18
pinch of turmeric (for good color)
-
19
To make Hollandaise Sauce place vegan butter in a small sauce pan and bring to boil. Add flour and whisk until it forms a paste. Slowly add milk, whisking continuously until well combined. Bring sauce to a boil, whisking frequently, until sauce begins to thicken (about 1-2 minutes). Remove from heat and add nutritional yeast, lemon juice, and seasoning. Stir together. Set aside."]
