Avocado Basil Dressing Recipe Recipe

Name: Avocado Basil Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb Soft tofu; 1 x Ripe avocado, pitted & peeled; 1/2 c. Water; 1/4 c. Extra virgin extra virgin olive oil; 1/4 c. Light miso; 2 Tbsp. Rice vinegar; 1 Tbsp. Fresh lemon juice; 2 Tbsp. Chopped onion; 1 x Clove garlic, chopped; 1/4 c. Fresh basil, chopped

Servings: persons

1/3 lb Soft tofu
1 x Ripe avocado, pitted & peeled
1/2 c. Water
1/4 c. Extra virgin extra virgin olive oil
1/4 c. Light miso
2 Tbsp. Rice vinegar
1 Tbsp. Fresh lemon juice
2 Tbsp. Chopped onion
1 x Clove garlic, chopped
1/4 c. Fresh basil, chopped

1
Bring 2 c. of water to simmer, add in tofu and simmer for 2 min.
2
Drain and cold tofu to room temperature in cool water- drain again.
3
Puree tofu
4
with next 8 ingredients in blender or possibly food processor.
5
Stir in basil.
6
Use
7
immediately or possibly chill till serving.
8
Nationality: USA Course: salad dressing Season:any Method: boiled
9
Start to Finish 15 min Preparation 5 min Attention 10 min Finishing a minute or possibly less
10
NOTES : Refresh your tofu by simmering or possibly steaming it for 2 min.
11
(Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.)
12
Serve this rich dressing over mixed greens or possibly on a salad of basmati rice, corn, and red peppers.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 lb Soft tofu, 1 x Ripe avocado, pitted & peeled, 1/2 c. Water, 1/4 c. Extra virgin extra virgin olive oil, and more.

Yes, Avocado Basil Dressing Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Basil Dressing Recipe

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