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1
For caramelized onions, combine onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick skillet with a lid.
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2
When coals are ready, place covered pan on grill rack.
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3
Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated.
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4
Remove pan from grill and set aside.
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5
For spread, combine spreadable cheese and blue cheese in a saucepan; cover and set aside.
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6
For burgers, place ground beef in a large bowl.
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7
Add onion, red wine, herbs, pepper sauce, and seasoned salt; mix gently.
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8
Shape beef mixture into 6 round patties.
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9
Brush grill rack with vegetable oil.
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10
Place patties on grill rack, cover, and cook about 4 minutes.
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11
Turn and continue cooking until cooked to desired doneness.
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12
Meanwhile, place saucepan with cheese spread on outer edge of grill rack to warm cheese mixture just until it reaches a very soft, spreading consistency.
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13
Remove saucepan from grill and set aside.
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14
During final minutes of grilling patties, brush avocado with balsamic and sprinkle with spicy seasoned salt.
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15
Arrange avocado slices on a rimmed nonstick perforated grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary.
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16
During final 30 seconds, add bacon slices to pan.
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17
When avocados are nicely grilled and bacon is crisp, remove from grill.
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18
When patties are cooked, remove from grill, stacking to keep warm.
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19
Place rolls, cut side down, on outer edges of grill to toast lightly.
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20
To assemble burgers, spread a generous amount of cheese spread over cut sides of rolls.
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21
On the bottom of each roll layer lettuce, a tomato slice, beef patty, caramelized onions, grilled avocado, and bacon.
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22
Add top and serve.
