Near-Boomless Baked Beans Recipe

Name: Near-Boomless Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow-eye beans; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. powdered ginger; 1/2 tsp. black pepper; 1/4 lb. bacon, diced; 1 qt. chicken broth (approximately); 1/2 c. dark molasses; 1/2 c. dark brown sugar; 1 c. maple syrup

Servings: persons

2 lb. yellow-eye beans
1 tsp. baking soda
1 tsp. salt
1 tsp. dry mustard
1 tsp. powdered ginger
1/2 tsp. black pepper
1/4 lb. bacon, diced
1 qt. chicken broth (approximately)
1/2 c. dark molasses
1/2 c. dark brown sugar
1 c. maple syrup

1
Parboil beans in an 8-quart kettle with baking soda for 3 to 5 minutes, then rinse beans thoroughly.
2
Cover beans with fresh water and continue cooking for 30 minutes, or until skins split. Drain well and rinse with cold water.
3
Put beans back in 8-quart kettle and add salt, spices, bacon and chicken broth.
4
Simmer until beans are soft.
5
Add molasses, brown sugar and maple syrup. Remove from stove and place beans in a 3-quart greased baking dish or bean pot.
6
Cover and bake in a preheated 325u00b0 oven for 1 to 2 hours until beans have a nice brown color.
7
Stir occasionally and add water or broth if needed, so beans don't dry out.

755

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow-eye beans, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Near-Boomless Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Near-Boomless Baked Beans

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