Avocado Aspic

Name: Avocado Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tablespoon plain gelatin; 2 tablespoons cold water; 1 cup boiling water; 1 cup avocado, mashed; 4 teaspoons lemon juice; 1 canned pimiento, minced; salt; 1/2 teaspoon Worcestershire sauce; 4 drops Tabasco sauce (or to taste); 1/2 teaspoon celery salt; salad greens; mayonnaise (to garnish)

Eats Now Editorial Team · Salads

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Avocado Aspic – a delicious recipe with gelatin, cold water, boiling water, avocado, lemon juice, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon plain gelatin
2 tablespoons cold water
1 cup boiling water
1 cup avocado, mashed
4 teaspoons lemon juice
1 canned pimiento, minced
salt
1/2 teaspoon Worcestershire sauce
4 drops Tabasco sauce (or to taste)
1/2 teaspoon celery salt
salad greens
mayonnaise (to garnish)

1
Soften gelatin in cold water for five minutes.
2
Add boiling water and stir until dissolved.
3
Cool.
4
When syrupy in consistence, add the remaining ingredients and mix thoroughly.
5
Lightly spray your mold with cooking spray; pour mixture into mold.
6
Chill until firm.
7
Unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon plain gelatin, 2 tablespoons cold water, 1 cup boiling water, 1 cup avocado, mashed, and more.

Yes, Avocado Aspic falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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