Avocado Apricot Salad Recipe

Name: Avocado Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 8 dried apricots, diced; 1/4 cup sliced almonds, lightly toasted; 1 yellow tomato or about 10 small Yellow Pear tomatoes; 10 leaves fresh spinach, roughly cut; 1 tablespoon good olive oil; 1/2 tablespoon balsamic vinegar; 1 teaspoon fresh lemon juice; 2 shakes freshly ground black pepper; pinch or two Himalayan pink salt

Servings: persons

1 avocado
8 dried apricots, diced
1/4 cup sliced almonds, lightly toasted
1 yellow tomato or about 10 small Yellow Pear tomatoes
10 leaves fresh spinach, roughly cut
1 tablespoon good olive oil
1/2 tablespoon balsamic vinegar
1 teaspoon fresh lemon juice
2 shakes freshly ground black pepper
pinch or two Himalayan pink salt

1
Prepare your ingredients: dice dried apricots, lightly toast sliced almonds, wash and roughly cut spinach leaves, slice yellow tomato into halves. If you're using Yellow Pear tomatoes, just cut them in half.
2
In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, pepper, and salt. You're mainly dissolving the salt into the dressing. Let it sit for a minute or two before using, so the balsamic vinegar and olive oil mostly separate again.
3
Layer the salad on 2 plates. Make a bed of roughly cut spinach. Top with slices of tomato. Peel and slice avocado over this. (You may prepare slices of avocado a few minutes ahead, but you want the slices to be very fresh on the salad or they'll begin to brown.) Scatter diced dried apricots over avocado, then scatter toasted almonds over everything. Dress it right before serving, spooning the dressing gently over the salad so oil and vinegar are visibly distinct. Serve at room temperature.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 avocado, 8 dried apricots, diced, 1/4 cup sliced almonds, lightly toasted, 1 yellow tomato or about 10 small Yellow Pear tomatoes, and more.

Yes, Avocado Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Apricot Salad

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