How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Tomato Sandwiches With Jalapeno Mayonnaise?

You need 9 ingredients. The key ingredients include: ½ cup mayonnaise, 3 tablespoons pickled jalapeno peppers, drained and finely minced, 1 tablespoon lemon zest, grated, ¼ teaspoon salt, and more.

Is Avocado and Tomato Sandwiches With Jalapeno Mayonnaise suitable as general?

Yes, Avocado and Tomato Sandwiches With Jalapeno Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado and Tomato Sandwiches With Jalapeno Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Tomato Sandwiches With Jalapeno Mayonna

Name: Avocado and Tomato Sandwiches With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 3 tablespoons pickled jalapeno peppers, drained and finely minced; 1 tablespoon lemon zest, grated; ¼ teaspoon salt; ⅛ teaspoon fresh coarse ground black pepper; 8 slices whole-grain bread, toasted; 1 avocado, ripe, peeled and sliced; 1 tomatoes, sliced; 1 cup alfalfa sprouts or 1 cup arugula

Try this homemade Avocado and Tomato Sandwiches With Jalapeno Mayonnaise recipe the whole family will love. Made with mayonnaise, jalapeno peppers, lemo…

This Avocado and Tomato Sandwiches With Jalapeno Mayonnaise relies on simple, everyday ingredients such as mayonnaise, lemon zest, grated, salt and whole-grain bread, toasted. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

½ cup mayonnaise
3 tablespoons pickled jalapeno peppers, drained and finely minced
1 tablespoon lemon zest, grated
¼ teaspoon salt
⅛ teaspoon fresh coarse ground black pepper
8 slices whole-grain bread, toasted
1 avocado, ripe, peeled and sliced
1 tomatoes, sliced
1 cup alfalfa sprouts or 1 cup arugula

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Avocado and Tomato Sandwiches With Jalapeno Mayonnaise

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