Try this homemade Avocado and Tomato Chirashi Sushi recipe the whole family will love. Made with sevings cooked rice, vinegar, sugar and salt. Easy step…
This Avocado and Tomato Chirashi Sushi relies on simple, everyday ingredients such as sevings cooked rice, vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026