How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Tomatillo Salsa?

You need 6 ingredients. The key ingredients include: 2 cups coarsely chopped rinsed husked tomatillos, 2 medium serrano chiles with seeds, minced, 2 large avocados, halved, peeled, pitted, diced, 3/4 cup chopped white onion, and more.

Is Avocado and Tomatillo Salsa suitable as snacks & appetizers?

Yes, Avocado and Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Tomatillo Salsa Recipe

Name: Avocado and Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped rinsed husked tomatillos; 2 medium serrano chiles with seeds, minced; 2 large avocados, halved, peeled, pitted, diced; 3/4 cup chopped white onion; 1/2 cup chopped fresh cilantro; 3 tablespoons fresh lime juice

Avocado and Tomatillo Salsa – a delicious recipe with serrano chiles, avocados, white onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups coarsely chopped rinsed husked tomatillos
2 medium serrano chiles with seeds, minced
2 large avocados, halved, peeled, pitted, diced
3/4 cup chopped white onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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