Avocado and Shrimp Salad

1. 1

   Cut the avocado in half.

2. 2

   Remove the seed, then cut into 1 cm chunks.

3. 3

   Sprinkle half of the lemon juice on top.

4. 4

   Sprinkle the sake onto the small shrimp, dry fry in a pan, heat through, then let cool.

5. 5

   Add the avocado from Step 1 to the shrimp from Step 2, then add salt, pepper, and lemon juice.

6. 6

   Mix lightly.

7. 7

   Finally, add the mayonnaise, mix, and it's done!

8. 8

   !

9. 9

   It goes well with Tomato and Anchovy Pasta..

10. 10

    I always use this mayonnaise.

11. 11

    It's so creamy, it's hard to believe that it's just mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.