How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Shallot Salad?

You need 6 ingredients. The key ingredients include: 2 avocados, halved and sliced into thin strips, 1/2 cup shallots, chopped (about 3-4 shallots), 2 tablespoons olive oil, 1 tablespoon red wine vinegar, and more.

Is Avocado And Shallot Salad suitable as salads?

Yes, Avocado And Shallot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Shallot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Shallot Salad Recipe

Name: Avocado And Shallot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, halved and sliced into thin strips; 1/2 cup shallots, chopped (about 3-4 shallots); 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon dijon mustard; 1 tablespoon lemon juice

Avocado And Shallot Salad – a delicious recipe with avocados, shallots, olive oil, red wine vinegar, dijon mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 avocados, halved and sliced into thin strips
1/2 cup shallots, chopped (about 3-4 shallots)
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon dijon mustard
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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