How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Salad?

You need 9 ingredients. The key ingredients include: 14 ounces marinated artichoke hearts, 1/4 cup kalamata olive, 1/4 cup red onion, Thinly Sliced (amount to taste), 1 cucumber, cubed, and more.

Is Summer Vegetable Salad suitable as salads?

Yes, Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable Salad Recipe

Name: Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces marinated artichoke hearts; 1/4 cup kalamata olive; 1/4 cup red onion, Thinly Sliced (amount to taste); 1 cucumber, cubed; 1 large tomatoes, cubed; 1/3 cup Italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect); 1 teaspoon fresh garlic clove, minced; 1/8 cup olive oil; 2 -3 tablespoons balsamic vinegar

Summer Vegetable Salad – a delicious recipe with hearts, kalamata olive, red onion, cucumber, tomatoes, Italian cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 ounces marinated artichoke hearts
1/4 cup kalamata olive
1/4 cup red onion, Thinly Sliced (amount to taste)
1 cucumber, cubed
1 large tomatoes, cubed
1/3 cup Italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect)
1 teaspoon fresh garlic clove, minced
1/8 cup olive oil
2 -3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

Eats Now Editorial Team

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