Avocado and Sake Lees Dip

1. 1

   Put the sake lees in a heatproof container.

2. 2

   Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.

3. 3

   When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well.

4. 4

   Drizzle in the olive oil little by little while mixing continuously.

5. 5

   Peel the avocado and take out the pit.

6. 6

   Mash it up with a fork and mix in the lemon juice.

7. 7

   Finely chop the nagaimo yam.

8. 8

   Mix the sake lees, avocado and nagaimo yam together and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.