How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Egg Rolls?

You need 15 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 tsp. salt, 2 tsp. soy sauce, 1 Tbsp. sherry wine, and more.

Is Meat Egg Rolls suitable as snacks & appetizers?

Yes, Meat Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Meat Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Egg Rolls Recipe

Name: Meat Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 tsp. salt; 2 tsp. soy sauce; 1 Tbsp. sherry wine; 2 Tbsp. salad oil; 1 clove garlic, minced; 1/2 tsp. grated fresh ginger; 1 large onion, thinly sliced; 1 c. thinly sliced celery; 1 lb. ham, cooked and cut to matchstick pieces or 3/4 lb. cooked crab meat or canned flaked crab meat or 1 lb. fried ground pork, drained; 1/2 c. bamboo shoots, cut to matchstick pieces; 2 c. finely shredded cabbage; 1 pkg. egg roll wrappers; 1 egg; oil for deep frying

Try this homemade Meat Egg Rolls recipe the whole family will love. Made with cornstarch, salt, soy sauce and sherry wine. Easy step-by-step instruction…

This Meat Egg Rolls relies on simple, everyday ingredients such as cornstarch, salt, soy sauce and sherry wine. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions