How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Pink Grapefruit Salad with Coriander?

You need 10 ingredients. The key ingredients include: 2 pink grapefruits, 2 tablespoons olive oil, 1 tablespoon minced shallot, 1 teaspoon soy sauce, and more.

Is Avocado and Pink Grapefruit Salad with Coriander suitable as salads?

Yes, Avocado and Pink Grapefruit Salad with Coriander falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Pink Grapefruit Salad with Coriander?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Pink Grapefruit Salad with Coriander

Name: Avocado and Pink Grapefruit Salad with Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink grapefruits; 2 tablespoons olive oil; 1 tablespoon minced shallot; 1 teaspoon soy sauce; 1/2 teaspoon honey; 1/4 teaspoon Asian sesame oil; 1 teaspoon grated peeled fresh ginger; 1 teaspoon coriander seeds, cracked; 2 cups (packed) mixed baby greens; 1 small avocado, halved, pitted, peeled

Fresh, crisp and full of flavor — this Avocado and Pink Grapefruit Salad with Coriander is a must-try. Made with pink grapefruits, olive oil, shallot an…

This Avocado and Pink Grapefruit Salad with Coriander relies on simple, everyday ingredients such as pink grapefruits, olive oil, minced shallot and soy sauce. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado and Pink Grapefruit Salad with Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions