Avocado And Passionfruit Sorbet Recipe

1. 1

   Peel and chop the avocados into pieces, and freeze for 4 to 6 hours.

2. 2

   Blend the frozen avocados with sugar and lime juice, until very smooth. Return to freezer to set, approximately 20 to 30 minutes.

3. 3

   Slice open the passionfruits, and serve the avocado sorbet garnished with the seeds and pulp from the passionfruit, approximately half a passionfruit per serving of sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.