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1
Use a double boiler setup to keep the dough warm while you are working on it (float a pan inside another pan that has warm water in it and have the stove on low to maintain the warmth) you will make the dough in the floating pan.
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2
Put the oat bran flour and the salt in the dry pan and let it warm while you are getting the yeast ready.
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3
Warm the water to about warm bath water (100-110 degrees) add olive oil and pour in yeast.
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4
Stir to start dissolving yeast.
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5
Pour yeast mixture slowly into flour and stir to a sticky ball.
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6
(you won't need all the water).
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7
Cover the pan with a towel to let yeast rise while getting other ingredients ready.
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8
Saute mushrooms lightly in water and set aside ( use olive oil if you'd like).
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9
Chop onions and tomatoes and set aside.
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10
Have a cookie sheet sitting on another burner on the stove on low and dust the cookie sheet with oat bran flour.
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11
Throw some flour on the dough before handling it because it's really really sticky and transfer it to the cookie sheet.
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12
Spread the dough out thin and put it in a preheated 425 degree oven for about 5 minutes, til light brown.
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13
Peel and mash up avocado.
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14
Spread the avocado on the crust and use mushrooms, onions, and tomato for toppings.
