Professor's Collegiate Colcannon Recipe

Name: Professor's Collegiate Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups freshly mashed potatoes; butter; milk; salt and pepper, to taste; ½ cup chopped green onion (tops included); 6 cups roughly chopped green cabbage; 1 teaspoon caraway seed (optional); 2 cups leftover ham, diced (or 1 pound bacon, cooked and crumbled); butter; paprika

Servings: persons

5 -6 cups freshly mashed potatoes
butter
milk
salt and pepper, to taste
½ cup chopped green onion (tops included)
6 cups roughly chopped green cabbage
1 teaspoon caraway seed (optional)
2 cups leftover ham, diced (or 1 pound bacon, cooked and crumbled)
butter
paprika

1
In a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.
2
In a steamer, steam the cabbage and caraway seeds until tender.
3
Add the cabbage to the potato mixture.
4
Add the ham.
5
Turn the mixture into a shallow baking dish.
6
Bake at 400 deg F for 20 to 25 minutes or until the top browns lightly.
7
Top with bits of butter and sprinkle paprika on top.
8
Makes approximately 8 to 10 servings.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 cups freshly mashed potatoes, butter, milk, salt and pepper, to taste, and more.

Yes, Professor's Collegiate Colcannon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Professor's Collegiate Colcannon

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