How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Mango Salad With Pistachio And Curry?

You need 10 ingredients. The key ingredients include: 1 avocado, diced, 1 mango, diced, 2 tablespoons shallot or red onion, chopped into fine pieces, 5 or 6 slices cucumber, diced, and more.

Is Avocado And Mango Salad With Pistachio And Curry suitable as salads?

Yes, Avocado And Mango Salad With Pistachio And Curry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado And Mango Salad With Pistachio And Curry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Mango Salad With Pistachio And Curry

Name: Avocado And Mango Salad With Pistachio And Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, diced; 1 mango, diced; 2 tablespoons shallot or red onion, chopped into fine pieces; 5 or 6 slices cucumber, diced; 1 tablespoon pickled red chilis (or fresh jalapeno pepper, minced); 2 tablespoons virgin olive oil; 1/2 teaspoon anise seeds; Pinch curry powder or more to taste; 3 tablespoons pistachio nuts, finely chopped for garnish; 3 or 4 sprigs fresh basil for garnish

Fresh, crisp and full of flavor — this Avocado And Mango Salad With Pistachio And Curry is a must-try. Made with avocado, mango, shallot and cucumber. E…

This Avocado And Mango Salad With Pistachio And Curry relies on simple, everyday ingredients such as avocado, diced, mango, diced, or 6 slices cucumber, diced and virgin olive oil. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado And Mango Salad With Pistachio And Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions