Avocado And Grapefruit Salad Recipe

1. 1

   Peel and pit the avocado.

2. 2

   Slice lengthwise.

3. 3

   Remove the peel and pith from the grapefruit, and cut it into segments.

4. 4

   Arrange in an alternating band on two salad plates.

5. 5

   In a small bowl, whisk together the grapefruit juice and the champagne vinegar.

6. 6

   In a slow stream, whisk in the extra virgin olive oil and season with the pink peppercorns and salt.

7. 7

   Drizzle the vinaigrette over the avocado and grapefruit slices.

8. 8

   Serve immediately.

9. 9

   This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.