How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Grapefruit Salad?

You need 12 ingredients. The key ingredients include: 1 head butter lettuce, 2 tablespoons fresh tarragon, 2 tablespoons fresh parsley, 2 tablespoons fresh mint, and more.

Is Avocado and Grapefruit Salad suitable as salads?

Yes, Avocado and Grapefruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Grapefruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Grapefruit Salad Recipe

Name: Avocado and Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce; 2 tablespoons fresh tarragon; 2 tablespoons fresh parsley; 2 tablespoons fresh mint; 2 tablespoons fresh basil; 1 scallion, thinly sliced; 1/4 cup olive oil; Juice from 1 lemon; Salt to taste; 1 large ripe haas avocado, halved, peeled, pitted, and cut into 1/2-inch dice; 1 large sweet grapefruit, peeled, and sliced into 1/2-inch rounds, then quartered into 1-inch pieces; Freshly ground black pepper

Fresh, crisp and full of flavor — this Avocado and Grapefruit Salad is a must-try. Made with butter lettuce, fresh tarragon, fresh parsley and fresh min…

This Avocado and Grapefruit Salad relies on simple, everyday ingredients such as head butter lettuce, fresh tarragon, fresh parsley and fresh mint. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado and Grapefruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions