Avocado and Grapefruit Salad

1. 1

   With a sharp knife, peel the grapefruit down to the flesh, removing all the rind and pith.

2. 2

   Cut the sections free, slicing carefully along the partitioning membranes, and set aside.

3. 3

   Squeeze the juice from the membranes in a small bowl.

4. 4

   Measure 2 1/2 tablespoons of the juice into a small bowl.

5. 5

   Add the vinegar into the juice, and season with salt and pepper.

6. 6

   Stir in the oil.

7. 7

   Taste, and adjust the vinegar and salt to taste.

8. 8

   Peel the avocado halves and cut them into 1/4 inch slices.

9. 9

   Sprinkle lightly with salt.

10. 10

    Place the grapefruit sections and avocado slices alternately on a serving plate, and spoon the vinaigrette over.

11. 11

    Garnish with chervil.

12. 12

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.