Avocado And Goat Cheese Crostini With Roasted Cherry Tomatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut the baguette into 1/2 inch slices.

3. 3

   Brush the slices with olive oil and bake until golden brown, about 10 minutes.

4. 4

   Reduce oven to 300 degrees.

5. 5

   Cut the tomatoes in half, place on a baking sheet.

6. 6

   Sprinkle with olive oil, vinegar, salt and pepper.

7. 7

   Roast for 30 minutes.

8. 8

   Cut avocado in half, remove pit, and scoop out inside.

9. 9

   Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.

10. 10

    Place a teaspon of avocado mixture onto toast and garnish with tomato half.

* Per serving · 4 servings · Values may vary.

No additional tips available.