Avocado And Ginger Pasta Recipe

Name: Avocado And Ginger Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados, chopped; 1 lemon, juice of; 6 tablespoons sliced almonds; 2 teaspoons finely chopped ginger; 1/3 cup extra virgin olive oil; 1 tablespoon extra virgin olive oil; 500 g tagliatelle pasta noodles; 1/2 cup coriander leaves; flaked sea salt; fresh ground black pepper

Servings: persons

1
Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.
2
Preheat the oven to 180C to roast the almonds. This won't take long so keep an eye on them. Remove from oven when ready. About 5 minutes or until golden brown.
3
In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
4
In a large bowl place the warmed pasta with the oil and minced ginger, toss.
5
Add some salt and 3/4 of the roasted almonds, toss. Then add the coriander and then the rest of the roasted almonds and toss.
6
Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). Serve.

813

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large avocados, chopped, 1 lemon, juice of, 6 tablespoons sliced almonds, 2 teaspoons finely chopped ginger, and more.

Yes, Avocado And Ginger Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado And Ginger Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions