Dairy Free Texas Sheet Cake Recipe

Name: Dairy Free Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Nucoa (buttery sticks); 1 cup water; 4 tablespoons cocoa; 2 cups white sugar; 2 cups white flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/2 cup tofutti sour cream; 1 teaspoon vanilla; Frosting; 1/2 cup Nucoa (buttery sticks); 4 tablespoons cocoa; 6 tablespoons milk; 1 lb confectioners' sugar; 1 cup chopped nuts (optional); 1 teaspoon vanilla

Servings: persons

1 cup Nucoa (buttery sticks)
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup tofutti sour cream
1 teaspoon vanilla
Frosting
1/2 cup Nucoa (buttery sticks)
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup chopped nuts (optional)
1 teaspoon vanilla

1
To make the cake:
2
Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
3
Remove from heat and add the rest of the batter ingredients.
4
Mix with electric mixer until smooth.
5
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
6
Bake at 350u00b0 for 25 minutes. (or until it springs back to the touch).
7
To make the frosting:
8
Bring margarine (or butter), cocoa, and milk to a boil.
9
Remove from heat and stir in confectioners' sugar and nuts.
10
Add vanilla.
11
Pour on cake while cake is still hot.

1263

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Nucoa (buttery sticks), 1 cup water, 4 tablespoons cocoa, 2 cups white sugar, and more.

Yes, Dairy Free Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Texas Sheet Cake

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