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1
Cut the sausages into bite-size pieces.
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2
Heat a skillet or frying pan, add the sausages to the dry pan, then fry for 5 minutes, until golden and crisp around the edges.
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3
The sausages will release their own red oil as they cook.
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4
Meanwhile, cut each avocado in half; then use a spoon to scoop out the pits (stones) and the flesh.
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5
Roughly slice or chop the flesh.
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6
To cut an avocado in half, very carefully push the blade of a knife into the flesh, until the knife stops at the pit.
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7
Slide the knife all the way around the avocado, keeping the blade against the pit.
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8
Pull out the knife, then twist the 2 halves apart.
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9
Thinly slice the scallions (spring onions) and squeeze the juice from one lime.
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10
Add the juice and onions to the avocados in a bowl.
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11
Add the Tabasco and oil, then season to taste with salt and pepper.
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12
Cut the remaining lime into wedges.
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13
Preheat the broiler (grill) and spread out the bread on a baking sheet.
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14
Toast until golden on both sides.
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15
Cut the garlic in half and rub the cut side over the toast.
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16
Drizzle with a little extra-virgin oil.
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17
Top the toast with the avocado mixture, followed by the sizzling sausages and a spoonful of the cooking juices.
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18
Tear the cilantro (coriander) leaves over the top and serve with the extra lime wedges for squeezing.
