Avocado and Chocolate-Banana Smoothie from Bali

1. 1

   Cut up the banana and freeze for 1 day.

2. 2

   Chill the glasses in the fridge until they are ice cold.

3. 3

   Turing the glasses as you go, swirl the chocolate sauce into them (If the glasses are ice cold, the sauce won't drip down).

4. 4

   Chill the glasses again.

5. 5

   If using chocolate bars, mix with cream and microwave for 30 seconds to melt, and swirl the mixture in the glasses with a spoon.

6. 6

   Blend the avocado, frozen banana, condensed milk and milk in a blender until smooth.

7. 7

   Pour very carefully into the middle of the glasses to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.