Avocado and Chicken Ring Recipe

Name: Avocado and Chicken Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 6 chicken breasts, cooked skinned and cubed; 225 g Philadelphia Cream Cheese; 300 ml double cream; ½ teaspoon salt; ½ teaspoon black pepper; 4 ripe avocados; 2 ripe tomatoes, skinned and seeded; 2 green chilies; 1 onion, chopped finely; 2 tablespoons olive oil; 1 limes, juice of or lemon; 1 tablespoon mayonnaise; 25 g chopped pecan nuts or 25 g use sliced almonds

Servings: persons

olive oil flavored cooking spray
6 chicken breasts, cooked skinned and cubed
225 g Philadelphia Cream Cheese
300 ml double cream
½ teaspoon salt
½ teaspoon black pepper
4 ripe avocados
2 ripe tomatoes, skinned and seeded
2 green chilies
1 onion, chopped finely
2 tablespoons olive oil
1 limes, juice of or lemon
1 tablespoon mayonnaise
25 g chopped pecan nuts or 25 g use sliced almonds

1
Spray a 9inch (23cm) ring mould.
2
Mix the cubed chicken with the cream cheese, cream and half the salt& pepper.
3
Cut two of the avocados in half and remove the flesh.
4
Puree the avocado flesh, tomatoes, chillies, onion, olive oil and half the lime or lemon juice in a food processor.
5
Press half the chicken mixture into the ring mould, spoon on the avocado mixture and then the remaining chicken mixture.
6
Press with the back of a wooden spoon to ensure there are no cavities.
7
Cover with cling film and refrigerate for about 2 hours.
8
Run a spatula around the edge of the mould to loosen the mixture without breaking it, and then invert the mould on to a serving dish.
9
Halve and mash the remaining avocados with the mayonnaise and the remaining lime or lemon juice, salt and pepper and cover the chicken ring with this mixture.
10
Garnish with chopped pecan nuts or almonds and serve immediately.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil flavored cooking spray, 6 chicken breasts, cooked skinned and cubed, 225 g Philadelphia Cream Cheese, 300 ml double cream, and more.

Yes, Avocado and Chicken Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado and Chicken Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions