How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Cherry Port Sauce And Gorgonzola?

You need 10 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1-inch thick, 1 teaspoon ground black pepper, 1 tablespoon chopped fresh thyme leave, vegetable oil cooking spray, and more.

Is Beef Tenderloin With Cherry Port Sauce And Gorgonzola suitable as meat & poultry?

Yes, Beef Tenderloin With Cherry Port Sauce And Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Cherry Port Sauce And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Cherry Port Sauce And Gorgonzola Recipe

Name: Beef Tenderloin With Cherry Port Sauce And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, 1-inch thick; 1 teaspoon ground black pepper; 1 tablespoon chopped fresh thyme leave; vegetable oil cooking spray; 1 medium onion, cut into half slices; 1 cup beef stock; 3/4 cup tawny port; 1/2 cup dried cherries; 1 tablespoon butter; 1/4 cup crumbled gorgonzola

Beef Tenderloin With Cherry Port Sauce And Gorgonzola

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Beef Tenderloin With Cherry Port Sauce And Gorgonzola – a delicious recipe with beef tenderloin, ground black pepper, thyme, vegetable oil cooking spray, onion, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin With Cherry Port Sauce And Gorgonzola

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