Avocado and Chicken Cream Pasta Recipe

Name: Avocado and Chicken Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 for 2 servings Pasta; 1 Avocado; 160 grams Chicken thighs; 4 Button mushrooms; 2 slice Sliced cheese; 100 ml Heavy cream; 100 ml Milk; 2 tsp Soup Stock (granules); 1 Salt; 1 Salt and pepper; 1 as much (to taste) Black pepper; 1 as much (to taste) Grated cheese

Servings: persons

1 for 2 servings Pasta
1 Avocado
160 grams Chicken thighs
4 Button mushrooms
2 slice Sliced cheese
100 ml Heavy cream
100 ml Milk
2 tsp Soup Stock (granules)
1 Salt
1 Salt and pepper
1 as much (to taste) Black pepper
1 as much (to taste) Grated cheese

1
Cut the avocado and chicken thighs into bite size pieces.
2
Sprinkle salt and pepper on the chicken.
3
Slice the mushrooms thinly.
4
Boil plenty of water in a pan with 2 teaspoons of salt and cook the pasta.
5
Heat a good amount of olive oil in a pan and stir fry the chicken.
6
When the chicken is cooked, add the avocado and mushroom and continue frying.
7
Lower the heat a little and add heavy cream and milk.
8
Add soup stock granules.
9
Tear the cheese and put in the pan.
10
Add grated cheese.
11
Taste and season with salt and black pepper.
12
Turn the heat off and mix with pasta.
13
It's ready to serve!
14
I sprinkle black pepper on top to finish.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 for 2 servings Pasta, 1 Avocado, 160 grams Chicken thighs, 4 Button mushrooms, and more.

Yes, Avocado and Chicken Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Chicken Cream Pasta

How did you like this recipe?

Frequently Asked Questions