How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Cheese Chalupas?

You need 11 ingredients. The key ingredients include: 4 corn tortillas (4 1/2-inch), 1 ripe avocado, 4 ounces goat cheese, ⅓ cup finely diced red onion, and more.

Is Avocado and Cheese Chalupas suitable as general?

Yes, Avocado and Cheese Chalupas falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado and Cheese Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Cheese Chalupas Recipe

Name: Avocado and Cheese Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas (4 1/2-inch); 1 ripe avocado; 4 ounces goat cheese; ⅓ cup finely diced red onion; 1 teaspoon cumin seed; 3 teaspoons lemon juice; ¼ teaspoon hot sauce (Tabasco); ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh cilantro; 4 tablespoons sour cream

Try this homemade Avocado and Cheese Chalupas recipe the whole family will love. Made with corn tortillas, avocado, goat cheese and red onion. Easy step…

This Avocado and Cheese Chalupas relies on simple, everyday ingredients such as corn tortillas (4 1/2-inch), ripe avocado, goat cheese and finely diced red onion. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado and Cheese Chalupas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions