Avocado and Cheese Chalupas Recipe

Name: Avocado and Cheese Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas (4 1/2-inch); 1 ripe avocado; 4 ounces goat cheese; ⅓ cup finely diced red onion; 1 teaspoon cumin seed; 3 teaspoons lemon juice; ¼ teaspoon hot sauce (Tabasco); ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh cilantro; 4 tablespoons sour cream

Servings: persons

4 corn tortillas (4 1/2-inch)
1 ripe avocado
4 ounces goat cheese
⅓ cup finely diced red onion
1 teaspoon cumin seed
3 teaspoons lemon juice
¼ teaspoon hot sauce (Tabasco)
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh cilantro
4 tablespoons sour cream

1
Preheat oven to 350F.
2
Bake corn tortillas on a baking sheet for 15-20 minutes or until crisp.
3
Grate goat cheese if necessary, and mash with avocado in a small bowl.
4
Add onion, cumin seeds, lemon juice, Tabasco, salt, and pepper, mixing well.
5
Top tortillas with mixture, dividing evenly.
6
Place one tablespoon of sour cream on top of each filled tortilla.
7
Garnish with a little cilanto, and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 corn tortillas (4 1/2-inch), 1 ripe avocado, 4 ounces goat cheese, ⅓ cup finely diced red onion, and more.

Yes, Avocado and Cheese Chalupas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Cheese Chalupas

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