Avocado and Beet Salad

1. 1

   Gently wash beets; pierce in several places with fork.

2. 2

   Place beets in centre of large sheet of foil.

3. 3

   Drizzle with 1/4 cup dressing.

4. 4

   Fold up sides of foil to enclose beets; seal foil packet tightly.

5. 5

   Bake at 400F for 45 minutes or until beets are tender.

6. 6

   Open foil; let beets stand in foil until cooled.

7. 7

   To peel, gently rub skins of beets with cloth or paper towel until skins are removed.

8. 8

   Cut into wedges.

9. 9

   Mix remaining dressing and orange juice in large bowl.

10. 10

    Add beets; toss to coat.

11. 11

    Set aside.

12. 12

    Arrange avocados on serving platter; top with layers of onions and beet mixture.

13. 13

    Sprinkle with parsley and orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.