Hot Bean And Potato Salad Recipe

Name: Hot Bean And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. potatoes, peeled and cut into 1-inch cubes; 1/4 lb. bacon; 1/4 c. chopped onions; 1/4 c. chopped celery; 2 Tbsp. chopped parsley; 1 (1 lb. 15 oz.) can pork and beans, drained (reserve sauce); 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. pepper; 3 Tbsp. vinegar

Servings: persons

1 1/2 lb. potatoes, peeled and cut into 1-inch cubes
1/4 lb. bacon
1/4 c. chopped onions
1/4 c. chopped celery
2 Tbsp. chopped parsley
1 (1 lb. 15 oz.) can pork and beans, drained (reserve sauce)
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
3 Tbsp. vinegar

1
Cook potatoes in boiling salted water until tender.
2
Drain and keep warm.
3
In large saucepan, fry bacon; crumble and set aside. Add onions, celery and parsley to bacon drippings and cook until soft.
4
Add reserved bean sauce, seasonings and vinegar.
5
Cook over low heat, stirring until slightly thickened and bubbly.
6
Stir in beans; heat through.
7
Add hot potatoes and crumbled bacon, tossing lightly to coat.
8
Serve at once.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. potatoes, peeled and cut into 1-inch cubes, 1/4 lb. bacon, 1/4 c. chopped onions, 1/4 c. chopped celery, and more.

Yes, Hot Bean And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean And Potato Salad

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