Avocado And Bacon Muffins – a delicious recipe with flour, baking powder, salt, sugar, cayenne pepper, tasty cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
2
Stir to combine.
3
Chop the bacon finely and cook in a pan or under the grill until crisp.
4
Keep the bacon drippings.
5
Melt the butter and add the egg, milk& bacon dripping and beat to combine.
6
Halve the avocado, scoop out the flesh and cut into small cubes.
7
Sprinkle with lemon juice to prevent browning.
8
Then add them to the liquid mixture.
9
Add the bacon then mix into dry ingredients.
10
Stir only to just combine.
11
Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
12
Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
13
I make either 24 mini or 12 medium muffins and serve them warm.
729
kcal
Calories
39
g
Fat
67
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, and more.
Yes, Avocado And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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