Butterscotch & Honeycomb Self-Saucing Pudding Recipe

Name: Butterscotch & Honeycomb Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 1 cup brown sugar; 1 1/2 cups self-raising flour; 3/4 cup milk; 2 (50 g) chocolate-coated honeycomb candy, crumbled; Butterscotch Sauce; 60 g butter; 1/2 cup water; 1/4 cup brown sugar; 1 cup water, extra

Servings: persons

125 g butter, softened
1 cup brown sugar
1 1/2 cups self-raising flour
3/4 cup milk
2 (50 g) chocolate-coated honeycomb candy, crumbled
Butterscotch Sauce
60 g butter
1/2 cup water
1/4 cup brown sugar
1 cup water, extra

1
Cream butter & sugar until light and fluffy. Gently fold in flour alternately with milk until smooth.Stir in crunchie pieces.
2
Spoon mixture into greased 1 cup moulds until 3/4 full and arrange on a baking tray.
3
Prepare Sauce: Place butter, water & sugar into a saucepan and stir over low heat until sugar has dissolved. Bring to the boil.
4
Reduce heat & simmer gently until golden, remove from heat.
5
Carefully blend in extra water and stir over low heat until smooth then set aside to cool slightly.
6
Spoon sauce evenly over puddings and bake at 180.C for 35-40 mins or until cooked.

1058

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, softened, 1 cup brown sugar, 1 1/2 cups self-raising flour, 3/4 cup milk, and more.

Yes, Butterscotch & Honeycomb Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch & Honeycomb Self-Saucing Pudding

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