Avocado And Almond Risotto Recipe

Name: Avocado And Almond Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 Avocado; 1/2 Onion; 1 Celery stick; 1/2 Lemon, juice and zest; 50 grams Spelt; 2 Garlic Cloves; 500 milliliters Vegetable stock; 1/2 teaspoon Cayenne pepper; 1 pinch Sumac; 1 handful Almonds, cut in half; 1 handful Fresh Coriander; Salt and Pepper, to taste

Servings: persons

1/2 Avocado
1/2 Onion
1 Celery stick
1/2 Lemon, juice and zest
50 grams Spelt
2 Garlic Cloves
500 milliliters Vegetable stock
1/2 teaspoon Cayenne pepper
1 pinch Sumac
1 handful Almonds, cut in half
1 handful Fresh Coriander
Salt and Pepper, to taste

1
Finely chop the onion and celery, place in a pan and cook gently in some olive oil. After a few minutes add in the crushed garlic and continue to cook for a few minutes until softened.
2
Add the spelt into the pan and cook for a few minutes, then add the stock and simmer for 20 minutes, stirring occasionally.
3
While the spelt is cooking chop the avocado up and mix the almonds, lemon juice cayenne pepper.
4
Stir the lemon zest through the spelt and season with salt and pepper. Place in a bowl, top with the avocado and almond mix then place the fresh coriander on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Avocado, 1/2 Onion, 1 Celery stick, 1/2 Lemon, juice and zest, and more.

Yes, Avocado And Almond Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Almond Risotto

How did you like this recipe?

Frequently Asked Questions