Avocado 4 Ways Recipe

Name: Avocado 4 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breading, batter and slaw; 1 cup Flour; 6 ounces Eggs; 5 ounces Peanuts, finely chopped; 8 ounces Panko bread crumbs; 1 piece Carrot, ribbons; 8 pieces Asparagus, ribbons; 2 pieces Avocado, sliced lenthwise; .5 pieces Juice from lime; Avocado nectar shooter and dipping sauce; .5 pieces Avocado, slightly over ripe; .5 pieces Banana; 5 oz ounces Pineapple juice; 3 ounces Ginger ale; .5 pieces Juice from lime; .5 tablespoons Sugar; 6 oz ounces Water; 1 ounce Greek yogurt

Servings: persons

Breading, batter and slaw
1 cup Flour
6 ounces Eggs
5 ounces Peanuts, finely chopped
8 ounces Panko bread crumbs
1 piece Carrot, ribbons
8 pieces Asparagus, ribbons
2 pieces Avocado, sliced lenthwise
.5 pieces Juice from lime
Avocado nectar shooter and dipping sauce
.5 pieces Avocado, slightly over ripe
.5 pieces Banana
5 oz ounces Pineapple juice
3 ounces Ginger ale
.5 pieces Juice from lime
.5 tablespoons Sugar
6 oz ounces Water
1 ounce Greek yogurt

1
["1. Mix eggs and flour un til smooth. Add more egg if needed.
2
2. Mix panko coconut and peanuts, and sesame seeds until homogenous and evenly mixed.
3
3. Mixed carrot and asparagus ribbons, onion lime juice, and avocado lightly with salt and pepper to taste
4
4. Dip avocado slices into batter and shake off excess batter, careful not to break them.
5
5. Bread them in the panko mixture
6
6. Deep fry at 375 about 30 seconds on each side", "1. Blend first 8 items until smooth and light nape consistency, adding more juice or water if needed.
7
2. Blend last 9 items until smooth to loose yogurt consistency, adding more water if necessary."]

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Breading, batter and slaw, 1 cup Flour, 6 ounces Eggs, 5 ounces Peanuts, finely chopped, and more.

Yes, Avocado 4 Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado 4 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions